Chebureki - the amazing fried, crispy, bubbly, airy, delicate dough filled with juicy, tender meat. It is a national dish of Tatar cuisine.

It is one of my favorite dishes in the world and I highly recommend you try this recipe - you won't regret it!

These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike perfect balance for your taste buds.