Raisin Bundt Cake

Intro 

This Bundt cake easy to make and doesn’t require much preparation time. It is soft, buttery, and airy with just the right amount of sweetness. It is my go-to recipe for potlucks and get-togethers. You can make it with or without dried fruit. Bon appetite!

Recipe

Ingredients

• 3 eggs

• 1 cup of sugar (200g)

• 3 cups of all-purpose flour (360g)

• 1/2 teaspoon of salt

• 2 teaspoons of vanilla extract

• 2 sticks of unsalted butter (220g)

• 1 cup of kefir or buttermilk

• 1 cup of raisins or other dried fruit (optional)

• 1.5 teaspoons of baking powder

• 0.5 teaspoons of baking soda

Instructions

1. Melt butter in a pan and let it cool for 10-15 minutes.

2. Blend in a blend room temperature eggs, buttermilk with sugar.

3. Gradually add flour to the batter and after that add melted butter.

4. Add vanilla extract, salt, baking powder and baking soda while mixing the batter.

5. Add one cup of raisins or other preferred dried fruit (optional).

6. Preheat the oven to 385 degrees F.

7. Grease the cake pan with butter.

8. Put the batter in the baking pan and bake for 30 minutes. Then lower the temperature to 365 degrees Fahrenheit and bake for additional 10-15 minutes until the batter is cooked.

9. To check the cake for doneness, simply stick the toothpick in the cake, if the toothpick is clean, that means your cake is ready. Enjoy!

Here is the cake batter, where I added dried cranberries and raisins.