Delicious, crispy Georgian cornbread patties are made with buttermilk, mozzarella cheese and eggs. They are usually served for breakfast with plain yogurt on the side. If you want to switch up your usual breakfast, this recipe is for you!

These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike perfect balance for your taste buds.