Soups, Vegetarian Occupy Kitchen Soups, Vegetarian Occupy Kitchen

Vegan Potato-Leek-Mushroom Soup

This delicious, wholesome vegan potato leek soup mushroom has a complex earthy aroma, its texture is thin and delicate and packs tons of flavor. I decided to garnish this soup with mushrooms not just for visual presentation but also to complement its smooth texture and bring out the mushroom notes from the broth. Enjoy!

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Creamy Cauliflower Potato Soup

This soup is super flavorful and tangy, with a bit of a spicy kick. Its texture is smooth, creamy and velvety. Most importantly, both cauliflower and potatoes are full of vitamins, nutrients and antioxidants.

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Hot and Sour Soup

Hot & Sour soup was one of my favorite dishes to order every time we used to go to a Chinese restaurant. I love this soup because it is full of so much depth, complexity and flavor. I mostly enjoy this soup during colder months because it brings the feeling of warmth and coziness.

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Soups, Vegetarian Occupy Kitchen Soups, Vegetarian Occupy Kitchen

Lentil Blend Soup

One of my favorite types of soup to make is with lentils. Lentil soups are hearty, healthy and tasty. This lentil soup is made with other vegetables including barley, carrots and tomatoes. Each vegetable adds its own layer of flavor and texture to the soup.

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Cold Beets Soup Svekolnik

Summer is finally here and hot and humid days are ahead of us. To cool off, why not try this bright, crunchy and delicious cold soup Svekolnik made with beets, kefir and tons of greens! If you love kefir as much as I do, then you will love this soup. It is fully of vitamins and probiotics.

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Creamy Red Lentil Vegetable Soup

I love creating recipes with lentils -they are very nutritious and tasty as well. One of my favorite ways to cook lentils is to make soup with them. I made this particular soup with red lentils and few other root vegetables. I pureed the soup, giving it smooth, tangy, velvety and slightly creamy feel.

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Borscht

Our borscht is made with beets, cabbage, carrots, potatoes, onions, and beef. Trust us when we say that this hearty and tangy soup will keep you warm and full during colder months. Oh and please, when you serve borsch don’t forget to add some sour cream on top!

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Hearty Meatball Soup

This Russian soup is made with soft and juicy meatballs will make surely satisfy your hunger. It can be devoured with or without sour cream.

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