Dry Fruit Truffles

Dry Fruit Truffles

I was sitting in the kitchen the other day, staring at bunch of dried fruits and thought - why not try to make something out of them? And then an idea popped into my head - dry fruit truffles. I wasn’t sure how it was going to turn out at first, but after the process was complete I was quite satisfied with the results. After trying out this recipe once more, I decided that it would be a good idea to share it on this blog!

Recipe

Ingredients

  • 300 grams of combination of your favorite dried fruits (in my case I used 100grams of prunes, 100 grams of apricots, and 100 grams of dried figs

  • 50 grams of coconut flakes

  • 50 grams of oatmeal

Instructions

  1. Bake the oatmeal in a preheated 360 degree F oven, for about 10 minutes or until they are slightly golden.

  2. In a blender, combine dried fruits, oatmeal and coconut flakes.

  3. Form the batter into small truffle balls.

  4. Take the truffle balls and roll them in coconut flakes, chocolate flakes or even sesame flakes. Enjoy!

Previous
Previous

Fluffy Lavash from Caucasus Region

Next
Next

Strawberry Galette