Chebureki - the amazing fried, crispy, bubbly, airy, delicate dough filled with juicy, tender meat. It is a national dish of Tatar cuisine.

It is one of my favorite dishes in the world and I highly recommend you try this recipe - you won't regret it!

We are often told that we should eat more whole grains, but will satisfying our body with this nutritious food also satisfy our tastebuds? I would say, not always. Sometimes whole grains can be bitter, bland and tasteless (especially whole grain pasta), but thankfully, we can enhance their flavors with foods like garlic, lemon, vegetables, and a bit of butter, which is exactly what I did to my bland leftover brown rice. I stir-fried it with frozen spinach, mushrooms, some fresh carrots, onions as well as parsley.

Pelmeni are the heart of Russian cuisine. I have yet to meet someone who does not like these delicious meat dumplings. Pelmeni are often used with more than one type of meat. Traditionally, pork is mixed with either beef, veal or any other meat. My pelmeni recipe is made with beef filling, but you can use any combination of meats you like. Pelmeni are usually served with sour cream and butter, or with vinegar. You can even serve them right in the soup. The choice is yours!

Healthy, hearty, green - this recipe is nutritiously dense! The heartiness and crunchiness of collard greens pairs perfectly with beef.

These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike perfect balance for your taste buds.

Our borscht is made with beets, cabbage, carrots, potatoes, onions, and beef. Trust us when we say that this hearty and tangy soup will keep you warm and full during colder months. Oh and please, when you serve borsch don’t forget to add some sour cream on top!

This delicious, healthy and hearty soup is made with beef and vegetables such as carrots, spinach, onions and potatoes.

This Russian soup is made with soft and juicy meatballs will make surely satisfy your hunger. It can be devoured with or without sour cream.

Not too spicy and perfectly balanced Indian Chicken Curry! I love eating it with rice or roti.