This raisin Bundt cake dessert is easy to make and doesn’t require much preparation time. It is soft, buttery, and airy with just the right amount of sweetness. It is my go-to recipe for potlucks and get-togethers. You can make it with or without dried fruit (as shown in photos). All you need to do is just prepare one batter, bake and enjoy it!

This pumpkin spice latte is warm, slightly spicy, and slightly sweet, topped with whipped cream. Most importantly, it requires minutes to make!

Syrniki, delicious Eastern European cheese pancakes. These are usually made with farmers cheese/trovor, but ricotta cheese can be used as a substitute.

They taste incredibly delicious and require little time to prepare.

These Russian ring-shaped cookies are crunchy, nutty, and not overly sweet. The recipe is very simple and there are no complicated ingredients, just eggs, flour, sugar, the usual. But it’s the proportion of these ingredients that makes the final product anything but usual, so unique and delicious.

Pavlova - a sugary cloud of distinctive textures, a light and airy dessert composed of meringues, whipped cream and fresh berries. As you bite into Pavlova you immediately taste crispiness and sweetness of meringues and fluffiness of whipped cream. The sweetness of merengues contrasts with tartness of berries and the crunchiness is balanced out with softness of whipped cream.

I was sitting in the kitchen the other day, staring at bunch of dried fruits and thought - why not try to make something out of them? And then an idea popped into my head - dry fruit truffles.

Galette, or flat cake, is a delicious pastry originating in France. Imagine biting into a warm, buttery, crumbly dough and sweet berries. Most importantly, making this galette does not involve hour or baking or following complicated steps.

This is not your ordinary apple pie, this one is made with cheese! Ricotta cheese to be exact. We love playing around with recipes and creating new ones, and this one turned out to be a success so we decided to share it.

It’s fall season and it’s time for pumpkins to make the grand entrance into the cooking scene. There are pumpkin soups, pumpkin pies, pumpkin ravioli, pumpkins everywhere! The two star ingredients in this recipe are pumpkin puree (surprise surprise) and chocolate. Let’s be honest, adding chocolate to any dessert makes it taste better.

Delicious Alfajores cookies made with coconut and dulce de leche! Yum!

Impress yourself by following this recipe and realizing that these light and delicious crepes are not that difficult to make!