This delicious, wholesome vegan potato leek soup mushroom has a complex earthy aroma, its texture is thin and delicate and packs tons of flavor. I decided to garnish this soup with mushrooms not just for visual presentation but also to complement its smooth texture and bring out the mushroom notes from the broth. Enjoy!

This berry banana smoothie is perfect for nourishing your body with antioxidants, probiotics and healthy fats. It is made with frozen berries, kefir, avocadoes, bananas and no added sugar.

This soup is super flavorful and tangy, with a bit of a spicy kick. Its texture is smooth, creamy and velvety. Most importantly, both cauliflower and potatoes are full of vitamins, nutrients and antioxidants.

This crunchy, bright green asparagus was seasoned with garlic and onion powder, sautéed to perfection with olive oil and spritzed with zesty lemon juice. I also added some red pepper flakes for extra heat, but this step is optional.

This delicious eggplant dip is made with carrots, red bell pepper, tomatoes, and other nourishing vegetables and herbs. Not only does it taste amazing, but it is also full of antioxidants, vitamins and minerals that are good for you.

One of my favorite types of soup to make is with lentils. Lentil soups are hearty, healthy and tasty. This lentil soup is made with other vegetables including barley, carrots and tomatoes. Each vegetable adds its own layer of flavor and texture to the soup.

Summer is finally here and hot and humid days are ahead of us. To cool off, why not try this bright, crunchy and delicious cold soup Svekolnik made with beets, kefir and tons of greens! If you love kefir as much as I do, then you will love this soup. It is fully of vitamins and probiotics.

I love creating recipes with lentils -they are very nutritious and tasty as well. One of my favorite ways to cook lentils is to make soup with them. I made this particular soup with red lentils and few other root vegetables. I pureed the soup, giving it smooth, tangy, velvety and slightly creamy feel.

Healthy, hearty, green - this recipe is nutritiously dense! The heartiness and crunchiness of collard greens pairs perfectly with beef.

What could be simpler, brighter and tastier to make than the tomato-cucumber salad? To make even more flavorful add some feta cheese to it!

This delicious, healthy and hearty soup is made with beef and vegetables such as carrots, spinach, onions and potatoes.

Don’t need to be in Italy to enjoy this amazing salad made with high quality ingredients!

Fall is here! So it’s time for some warm your soul with hearty pumpkin soup.

Made with mayonnaise and garlic, this earthy beetroot salad packs tons of bright, creamy and delicious flavor, and can complement variety of meals.