Summer is finally here and hot and humid days are ahead of us. To cool off, why not try this bright, crunchy and delicious cold soup Svekolnik made with beets, kefir and tons of greens! If you love kefir as much as I do, then you will love this soup. It is fully of vitamins and probiotics.

I love creating recipes with lentils -they are very nutritious and tasty as well. One of my favorite ways to cook lentils is to make soup with them. I made this particular soup with red lentils and few other root vegetables. I pureed the soup, giving it smooth, tangy, velvety and slightly creamy feel.

If you were searching the website for delicious taco recipe, you came to a right place. These tacos are made with chicken thighs, corn tortillas, corn salsa, tomato salsa, and lots of cilantro and lime! Every time I make these tacos they turn out just as amazing as tacos in my local taqueria.

Flat bread - it is popular all over the world, but every cuisine has their own variety of recipes, their own unique touch that makes their bread stand out. From chapati to tortillas to naan, I love them all. But this bread, or lavash, is especially unique because it is incredibly fluffy and airy! You can sprinkle your favorite seeds on it to give it your own unique flavor.

I was sitting in the kitchen the other day, staring at bunch of dried fruits and thought - why not try to make something out of them? And then an idea popped into my head - dry fruit truffles.

Galette, or flat cake, is a delicious pastry originating in France. Imagine biting into a warm, buttery, crumbly dough and sweet berries. Most importantly, making this galette does not involve hour or baking or following complicated steps.

Who said that in order to make amazing tasted dishes, you have to spend hours in the kitchen? Not true! This delicious, vegetarian mushroom sauce made with tomatoes, basil, parmesan cheese is very easy to make in no time.

Bulochi is simply a Russian word for buns. These are so soft and pillowy, they can be eaten on its own or with jam, butter, anything your heart desires! My favorite way to eat them: with tea, butter and raspberry jam. They are delicious, and easy to make. Yum!

Italian cuisine is one of the most beloved in the world. From pasta dishes, to pizza, to meatballs, and of course, lasagna. There are tons of recipes with lasagna out there. This white lasagna is made with delicious cream sauce, mushrooms, Asiago and Mozarella cheeses.

Healthy, hearty, green - this recipe is nutritiously dense! The heartiness and crunchiness of collard greens pairs perfectly with beef.

What could be simpler, brighter and tastier to make than the tomato-cucumber salad? To make even more flavorful add some feta cheese to it!

These amazing, tasty, meaty, juicy Georgian soup dumplings are called khinkali. What makes them unique is that their meat filling are extremely juicy and the spices used in the fillings strike perfect balance for your taste buds.

Our borscht is made with beets, cabbage, carrots, potatoes, onions, and beef. Trust us when we say that this hearty and tangy soup will keep you warm and full during colder months. Oh and please, when you serve borsch don’t forget to add some sour cream on top!

This delicious, healthy and hearty soup is made with beef and vegetables such as carrots, spinach, onions and potatoes.

If you like chocolate and oranges, this is a recipe for you!

Cheesy Apple Pie - a delicious apple pie with ricotta cheese

This Russian soup is made with soft and juicy meatballs will make surely satisfy your hunger. It can be devoured with or without sour cream.

Don’t need to be in Italy to enjoy this amazing salad made with high quality ingredients!

Fall is here! So it’s time for some warm your soul with hearty pumpkin soup.